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About The Company
Sweet N’ Sinful is a made-to-order bakery specializing
in unique, custom cake designs and confections.
Each and every product is made fresh and never
frozen or pre-baked. We use the highest quality
ingredients and take pride in our top-notch
tried and true recipes. We offer a wide assortment
of cakes, cookies, petit fors, lollipops, pies
and tarts in most any shape and size the mind
can conjure up.
We also offer wedding,
special
occasion and event
cakes for the discerning customer. Sweet
N’ Sinful has no walk-up business so all orders
are placed by phone, fax or email and are for
pick-up or delivery only. Call
us today for a custom quote for your special
event or sweet tooth craving!
About the Chef
Pastry Chef Layne Whitehead-Lee has been the
proud owner of Sweet n’ Sinful since she started
the company from her home in late 1999. Having
been a decorator in custom cookie shops and
a small town family owned bakery she quickly
realized the need around Atlanta for a high
end specialty cake and dessert shop where one
could bring their ideas and have them transformed
into edible art. The urging and support from
family, friends and long time customers sealed
the deal for Layne and she took a leap of faith
in beginning Sweet N Sinful.
After starting Sweet N Sinful she enrolled in
culinary school at The Art Institute of Atlanta
where she learned the basic ins and outs of
Pastry from Chef Will Alexander as well as getting
the business know how to run her company. Layne
then packed up and moved to Chicago, leaving
Sweet N’ Sinful behind to attend The Illinois
Institute of Art where she met another brilliant
Pastry Chef Curt Wagner who would teach her
many tricks of the trade and become a longtime
partner in crime.
In the winter of 2003 Layne began The French
Pastry School in Chicago and had the opportunity
to study under Chef Jaquay Pfiffer and John
Krauss- all the while flying back and forth
to attend to orders and customers of Sweet N’
Sinful in Atlanta.
In July of 2003 Layne returned back home to
Atlanta and back to Sweet N’ Sinful where she
has been working full time ever since. The business
has grown by leaps and bounds thanks to her
devoted customers and supportive friends and
family. Today Layne still has a passion for
creating delicious one of a kind confections
that wow and amaze her clients.
E-mail: layne@sweetnsinful.com
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